Hi. We are Ana Laura, Beatriz, Daniela, Mariah and Rebecca. We are Y6C students , and we made a search about "New Zealand Cuisine" to give information on how prepare New Zealand food. Thank you!
You forgot to include some recipes so here is my contribution:
Aubby Gobby Nana Muffins(makes 1 dozen)
Ingredients
4-5 Over-ripe mashed bananas 2 tablespoons of sweetened condensed milk 1/4 cup (50g) brown sugar 2 teaspoons of baking powder 2 cups (200 g) flour
Instructions
Combine all and put heaping spoonfuls into muffin tins. Bake at 350 F (200 C) for 10-15 minutes, until muffins begin to brown on top. Serve warm with butter.
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Kiwi Biscuits (makes 14 to 16 cookies)
Ingredients
1/4 - 1/2 cup (100 g) softened butter 1/4 cup (50 g) white sugar 2 Tablespoon sweetened condensed milk 1 Tablespoon Baking powder 1 cup (100 g) flour 3/4 cup (100 g) chocolate chips*
*In New Zealand, chocolate chips are more like tiny bits of chocolate, much smaller than the American formed 'chip'. If using this recipe with standard chips, chop them up before using. Also, chips can be substituted with raisins or half & half of each.
Instructions
Combine butter and sugar until creamy. Add milk, and stir. Add baking powder and flour and combine until just mixed. Add chocolate chips and mix all together. Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet. Press down with fork tines. Bake in a moderate over at 350 F (180 C) and remove when the bottoms become golden brown.
Hi students!
ResponderExcluirYou forgot to include some recipes so here is my contribution:
Aubby Gobby Nana Muffins(makes 1 dozen)
Ingredients
4-5 Over-ripe mashed bananas
2 tablespoons of sweetened condensed milk
1/4 cup (50g) brown sugar
2 teaspoons of baking powder
2 cups (200 g) flour
Instructions
Combine all and put heaping spoonfuls into muffin tins.
Bake at 350 F (200 C) for 10-15 minutes, until muffins begin to brown on top.
Serve warm with butter.
************************************************
Kiwi Biscuits (makes 14 to 16 cookies)
Ingredients
1/4 - 1/2 cup (100 g) softened butter
1/4 cup (50 g) white sugar
2 Tablespoon sweetened condensed milk
1 Tablespoon Baking powder
1 cup (100 g) flour
3/4 cup (100 g) chocolate chips*
*In New Zealand, chocolate chips are more like tiny bits of chocolate, much smaller than the American formed 'chip'. If using this recipe with standard chips, chop them up before using. Also, chips can be substituted with raisins or half & half of each.
Instructions
Combine butter and sugar until creamy.
Add milk, and stir. Add baking powder and flour and combine until just mixed. Add chocolate chips and mix all together.
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet. Press down with fork tines.
Bake in a moderate over at 350 F (180 C) and remove when the bottoms become golden brown.
Hope you try them!
Teacher Alice